米麴　500g

¥1,080

　　　　　　　　　　　　　　　＊米麹＊

米麹とは米を蒸したものに麹菌を付着させ、繁殖しやすい温度、湿度などの条件下で培養したものです。

麹はアミラーゼ、プロテアーゼ、リパーゼ等の消化酵素を豊富に含み、代謝を促進してデトックス作用を高めます。

・無農薬、化学肥料を一切使用せず育てられたお米で作った米麹

・甘酒や味噌作りに
　
・塩麹や醬油麹にすれば料理の幅が広がります

-豊富な栄養成分-

ビタミンB群・・・肌や爪、髪を健やかに保つ、疲労回復
葉酸・・・循環器疾患の予防
パントテン酸・・・皮膚や粘膜の健康維持
ビチオン・・・皮膚の炎症予防
ナイアシン・・・皮膚や粘膜の健康維持

-効果効能-

筋肉増強、疲労回復、精神安定、貧血改善、粘膜の健康維持効果

内容量：500g
原材料：米(無農薬)

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